Chili chicken

Chilli chicken is one of my favorite dish.. i love eating with anything from rice to chapati or even bread. The sweet sauce and the melt in mouth chicken texture..ahh my mouth is watering now.. chilli chicken is made in different ways by different people..I will give you a simple way to cook chilli chicken

Ingredients 

1) Chicken diced

2) 1 beaten egg

3)1/2 cup corn flour

4) 1/2 tsp garlic paste

5) 2 tsp ginger paste

6) 1 Tbsp salt or to taste

7) Oil for deep frying

8) 2 cups onions, thickly sliced

9) 2 tsp green chillies, thickly sliced (remove seeds if too hot)

10) 1 Tbsp soy sauce (adjust according to strength)

11) 2 Tbsp vinegar

12) Green chillies, slit, for garnish 

Direction to make chillychicken

Mix together the chicken, egg, cornflour, garlic and ginger paste, 2 tsp salt, and enough water so that the chicken pieces are 'coated' with the batter. Leave this for about 1/2 an hour. Heat the oil and deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through. Drain on absorbent paper. Heat 2 tbsp of the oil in a wok, add onions and stir-fry over high heat till they are translucent. Add the green chillies and stir a few times, add the remaining salt, soy sauce, vinegar, and the deep fried chicken.
Mix well, and serve garnished with the green chillies.

Yummy chilly chicken

Indian Chicken curry

Chicken curry, a famous dish made of chicken. Literally every child might have heard of chicken curry...Curry is a format or i would say a kind of dish made all over Asia in different mixes according to the countries taste. India has one which is kinda spicy, Japanese has there own version, Thailand have there on Thai version curry even Cambodia has too...

But today what i am gonna cook and show the recipe is the Indian way, The famous Indian chicken curry. Even thought each state in India has there own version of curry. As i'm from the southern part of India, so my curry might have a little south Indian touch to it.

  Recipe of Chicken Curry

• Chicken - 1 kg
• Chillypowder  - 1 1/2 tsp
• Turmericpowder - 1/4 tsp
• Corianderpowder  - 3 tsp
• Garam masala powder - 1 tsp
• Pepperpowder - 1 tsp


• Ginger paste - 1 tsp
• Garlic paste - 1 tsp
• Cumin seed   - 1/2 tsp
• Cardamom  - 6 nos (grounded)


• Salt      - To taste
• Corianderleaves - chopped
• Curryleaves  - a few
• Onions   - chopped
• Green chillies  - chopped
• Cooking oil 
• Tomato     - 1 No
• Hot water   - 2 cup
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  Instruction to make Indian Chicken curry
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  • 1)Cut the chicken into medium sized pieces.
  • 2)Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins.
  • 3)Heat oil in a pan.
  • 4) Add ginger and garlic 
    paste and fry until it turns golden brown in color. 
•              5) Add sliced onions, green chillies, 
•              6) Add coriander leaves ,curry leaves                 and stir well;
•              7)After some times, Add chicken pieces and salt 
•             8) Pour water and mix thoroughly
• Simmer for sometime and serve hot.



INDIAN CHICKEN CURRY...yummy

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