Chili chicken

Chilli chicken is one of my favorite dish.. i love eating with anything from rice to chapati or even bread. The sweet sauce and the melt in mouth chicken texture..ahh my mouth is watering now.. chilli chicken is made in different ways by different people..I will give you a simple way to cook chilli chicken

Ingredients 

1) Chicken diced

2) 1 beaten egg

3)1/2 cup corn flour

4) 1/2 tsp garlic paste

5) 2 tsp ginger paste

6) 1 Tbsp salt or to taste

7) Oil for deep frying

8) 2 cups onions, thickly sliced

9) 2 tsp green chillies, thickly sliced (remove seeds if too hot)

10) 1 Tbsp soy sauce (adjust according to strength)

11) 2 Tbsp vinegar

12) Green chillies, slit, for garnish 

Direction to make chillychicken

Mix together the chicken, egg, cornflour, garlic and ginger paste, 2 tsp salt, and enough water so that the chicken pieces are 'coated' with the batter. Leave this for about 1/2 an hour. Heat the oil and deep-fry the chicken pieces over high heat to begin with and then lower the heat till chicken is cooked through. Drain on absorbent paper. Heat 2 tbsp of the oil in a wok, add onions and stir-fry over high heat till they are translucent. Add the green chillies and stir a few times, add the remaining salt, soy sauce, vinegar, and the deep fried chicken.
Mix well, and serve garnished with the green chillies.

Yummy chilly chicken